Strawberry Rhubarb Compote
Pinch salt Peel from 1/2 large navel orange 3 TBSP rosé wine, Riesling, or other favorite, drinkable white wine (optional) 1 pound fresh strawberries 3 cups rhubarb (approximately 4 large stalks),...
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Announcing Our 2019 Real Food Challenge: 30 Days of Farm Love
We Challenge You to Eat Real Food for 30 Days! For 2019, we’ve moved our annual challenge from spring to summer. With so much to celebrate in July — National Blueberry Month, Grilling, Picnics, Baked...
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Grilled Fruit
Why grill fruit? There are very few foods that don’t benefit from time spent on the grill —you’ve done grilled pizza, grilled corn— fruit is no exception. The high heat caramelizes the sugars and lends...
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Pickling Cucumbers…
Summer is here and it’s the season of abundance! Pickling cucumbers – making your own pickles – is easy, tasty, and fun! Unlike other seasonal preserves, which require equipment and long, hot hours in...
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Peachy Keen Kale Salad
It’s no secret that I like kale. I’m surprised I haven’t bought one of those “Eat More Kale” shirts yet! It can get boring to eat kale the same way all the time (juice from 2 lemons + 1-2 T olive oil +...
View ArticleHomemade Sauerkraut
1 head green cabbage 1 tablespoon sea salt per head of cabbage (where to buy) Clean glass jar (I usually use one average head of cabbage per quart-sized mason jar) If you need extra brine: 1...
View ArticlePeach Pita Microgreen Pizza
4 whole wheat pita pockets 4 oz chevre (soft goat cheese) 4 tsp milk of choice 1 medium peach 2 cups microgreens, loosely packed balsamic vinegar, as needed Preheat your grill to medium-high. Combine...
View ArticleMicrogreen Frittata
2 tbsp olive oil 2 cloves garlic, minced 1 pinch red pepper flakes 8 oz baby spinach 6 oz Microgreens 1 large, fresh tomato, de-seeded and chopped 1 tsp lemon juice 2/3 c crumbled feta cheese salt and...
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Preserving the Summer Harvest
Everything is bigger in the summer! That intense summer sunshine and consecutive, warm summer temperatures make for bigger tomatoes, bigger peaches, and bursting corn cobs! Bigger harvests, too! But,...
View ArticleHubbard Squash Pie
The flavor of Hubbard squash is a combination of sweet potato meets pumpkin, which makes it perfect in pies and soups. Though high in sugar, this squash can sometimes be mealy, which means it is best...
View ArticleSouth Mountain Creamery expands into Aberdeen as its deliveries double
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View ArticleMaryland dairy plans to relaunch the Trickling Springs brand
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View ArticleNew owner, new name and new beginning for the former Trickling Springs Creamery
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View ArticleFor Creamery, a Year of Unexpected Growth
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View ArticleMuseum partners with Middletown farm to film presentation on Civil War history
The post Museum partners with Middletown farm to film presentation on Civil War history appeared first on South Mountain Creamery.
View ArticleSouth Mountain Creamery launches new ice cream shop on Carroll Creek
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View ArticleNow serving South Mountain Creamery ice cream at Nationals Park!
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View ArticleSouth Mountain Creamery Raises Nearly $5,000 for SHIP of Frederick County
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View ArticleTrickling Springs Organic Now Available at Whole Foods
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View ArticleGovernor Larry Hogan Kicks off Maryland’s Best Ice Cream Trail at South...
The post Governor Larry Hogan Kicks off Maryland’s Best Ice Cream Trail at South Mountain Creamery appeared first on South Mountain Creamery.
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